Press Review
“The pizzas are prepared and cooked in a wood-fired oven by pizza makers trained according to the standards of the Verace Pizza Napolitana association and they are really delicious, crunchy and fresh. »
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“But suddenly the “livraison” scene is opening up, with more restaurants like Dinette Triple Crown, Chez Tousignant, Pizzeria No. 900...”
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“No 900 - I fell in love with this tiny pizzeria and its sense of aesthetics the minute I crossed its threshold. »
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“Well, l've got great news for those of us who've lined up to get a taste of these epic pies: they've got a brick-and-mortar location, and the food is out of this world. Their pizzas are light, simple, tasty, fresh, and inexpensive »
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We've already told you about it many times, but this little restaurant on Avenue Bernard is absolutely charming and offers one of the best pizzas in town, all in a charming and romantic decor by Blazysgerard.
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