Immerse yourself in the world of Neapolitan pizza with our intensive 5-day professional training. Designed for aspiring pizzaiolos and restaurant professionals, this course will teach you every step of making authentic Neapolitan pizza — from selecting ingredients to the final bake.
By the end of this training, you’ll be able to create professional-quality Neapolitan pizzas, ready to be served in a restaurant or pizzeria. Join us for a week of intensive learning and discover the secrets of the Neapolitan master pizzaioli!
