Mozzarella di bufala & yellow tomato coulis

Serving: 4 starters

Cooking time: 30 minutes

Preparation time: 10 minutes

Ingredients

1 can of yellow tomatoes (400 g)

¾ cup (150 g) fine sugar

½ cup (120 g) ricotta

4 balls of Mozzarella di bufala (50 g each)

¼ cup (40 g) crushed almonds, toasted

⅓ cup (50 g) Tropea onions, thinly sliced

Flower of salt

Freshly ground black pepper

Olive oil

10-12 fresh basil leaves

Fresh bread to accompany

Preparation

Prepare the yellow tomato coulis:

In a saucepan, mix the canned yellow tomatoes with the sugar.

Bring to a boil, then reduce to low heat and simmer for about 30 minutes, until it has the consistency of a coulis. Stir regularly to prevent the mixture from sticking.

Assemble the entries:

Spread 3 tablespoons of yellow tomato coulis in the bottom of each bowl.

Add 4 small quenelles of ricotta on the coulis.

Place a slightly split ball of mozzarella di bufala in the center of each bowl.

Garnish and finish:

Sprinkle with crushed and toasted almonds.

Add the chopped onions, a drizzle of olive oil and a pinch of black pepper.

Finish with 2-3 fresh basil leaves and a pinch of fleur de sel.

Serve :

Serve with fresh bread to enjoy.