The art of Neapolitan pizza
It is with great pride that we announce our nomination to the prestigious World's Best Artisan Pizza Chains ranking, where we have been ranked 43rd worldwide. An international recognition that propels us among the giants of artisanal pizza, such as...
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Straight from Atlantic City for the Pizza & Pasta Northeast Expo, we are very pleased to announce that Fiodar Huminski, R&D Chef, finished in 1st place and Mirko D'agata , Executive Chef, finished in 2nd place in the Neapolitan category...
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Our flour will soon be available online and in your local NO.900 pizzeria: stay tuned!
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In March 2023, the NO.900 team embarked on an exciting adventure at the International Pizza Challenge in Las Vegas. We are happy to share our amazing experience with you! Our team didn’t just come to participate; we shone in the...
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Since 2022, Pizzeria NO.900 has seen its mastery of Neapolitan know-how rewarded with the AVPN (Associazione Verace Pizza Napoletana) certification, an important international distinction granted exclusively to restaurants that respect all the rules of Neapolitan pizza. We thus became the...
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