The art of Neapolitan pizza – Pizzeria no.900

Mar 26, 2024

Les chefs No.900 triomphent au Pizza Expo 2023 : 1er et 2e place

Directement d’Atlantic City pour le Pizza & Pasta Northeast Expo, on est très heureux d'annoncer que Fiodar Huminski, chef R&D, a terminé en 1re position et que Mirko D'agata, chef exécutif, a terminé en 2e position dans la catégorie « Napolitaine...

Mar 26, 2024

La farine NO.900 en épicerie

Notre farine sera bientôt disponible en épicerie : restez à l'affût !

Sep 08, 2023

NO.900 Shines at the International Pizza Challenge in Las Vegas

In March 2023, the NO.900 team embarked on an exciting adventure at the International Pizza Challenge in Las Vegas. We are happy to share our amazing experience with you! Our team didn’t just come to participate; we shone in the...

Jul 10, 2023

AVPN certification (Associazione Verace Pizza Napoletana)

Since 2022, Pizzeria NO.900 has seen its mastery of Neapolitan know-how rewarded with the AVPN (Associazione Verace Pizza Napoletana) certification, an important international distinction granted exclusively to restaurants that respect all the rules of Neapolitan pizza. We thus became the...

Feb 02, 2018

World Pizza Games 2018: le Challenge

On Monday, January 29, the 2018 edition of NO.900 Challenge took place in our head offices. Our pizzaioli competed with each other to earn a spot in our squad for the Las Vegas World Pizza Games. Next March, the NO.900 team...