Press Review
Source: LaPresse.ca
Neapolitan Pizzerias No 900 have just announced that all their fresh tomatoes will now come from Quebec greenhouses that produce the famous Savoura.
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Source: estrieplus.com This week, Max Lalonde makes us discover, among other things, a new restaurant in Sherbrooke and tells us about the new features of Golf Château Bromont. Pizzeria NO.900 In an oven specially designed to cook pizza very quickly,...
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Source: Nightlife.ca Do you know Brian Vickers ? If the answer is no, that may change, because his name will be on everyone's lips very soon. In fact, Brian Vickers is the chef trainer for the much-loved NO.900 chain and...
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“Preparing real Neapolitan pizza in a truck, is it possible? Well yes, Pizza N.900 has taken up this challenge brilliantly »
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“No 900 wins out because the crust is just gorgeous. It's puffy enough on the sides, has a nice chew and enough structure that when you lift up a slice it droops instead of collapsing into a pile of mush. »
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