Press Review
Source: Nightlife.ca Do you know Brian Vickers ? If the answer is no, that may change, because his name will be on everyone's lips very soon. In fact, Brian Vickers is the chef trainer for the much-loved NO.900 chain and...
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“Preparing real Neapolitan pizza in a truck, is it possible? Well yes, Pizza N.900 has taken up this challenge brilliantly »
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“No 900 wins out because the crust is just gorgeous. It's puffy enough on the sides, has a nice chew and enough structure that when you lift up a slice it droops instead of collapsing into a pile of mush. »
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“No 900 wins out because the crust is just gorgeous. It's puffy enough on the sides, has a nice chew and enough structure that when you lift up a slice it droops instead of collapsing into a pile of mush. »
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“After opening a first franchise in Saint-Lambert this fall, he announced the upcoming opening of three other pizzerias: at Faubourg Boisbriand, in the Marriott on Peel Street and on Maguire Avenue in Quebec City. »
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