Press Review
L’histoire inspirante d’Alexandre Brunet, fondateur de NO.900 Chez NO.900, tout commence avec la passion d’Alexandre Brunet pour la pizza. Après avoir ouvert Le Stromboli à 22 ans, puis révolutionné le marché des pizzas surgelées, il revient à son rêve :...
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At NO.900, every pizza tells a story—a story of artisanal craftsmanship and a passion for Neapolitan tradition. Recently, Elle Québec highlighted this incredible culinary journey by showcasing three key figures behind the brand’s success. A Vision of Authenticity NO.900 co-founder...
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NO.900 wins 3rd place at World Pizza Championship Montreal's culinary scene is once again in the spotlight as two of its talented chefs, Mirko D'Agata and Fiodar Huminski, took home the bronze medal at the prestigious World Pizza Championship held...
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One of the truly growing pizza chains in Quebec is Pizzéria No. 900 Napolitaine. There are now 25 locals across the province and if you are making a pickup you will not have long to wait as the pizzas are...
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You probably already know the famous Poutine Week and Burger Week? Well, know that the organizers of these delicious weeks have something new for all the foodies in the province: Pizza Week!
To read the article: https://tonpetitlook.com/2021/04/27/decouvrez-la-liste-des-restaurants-participants-a-la-semaine-de-la-pizza//item/Restaurant%20Pizzeria %20No.%20900,%20Qu%C3%A9bec
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