Spaghetti al pomodoro - Tomato sauce

Spaghetti al pomodoro - tomates entières

Spaghetti al pomodoro - whole tomatoes

Serving

4

Cooking time

20 min
BON APPETIT!

Ingredients

1 jar

Re Fiascone whole tomatoes

4 TBSP

Olive oil

2

Garlic cloves

Organic basil

+

spaghetti

+

salt

Preparation

Step 1

Heat olive oil in a saucepan; add garlic and brown for 2-3 minutes.

Step 2

Remove garlic and add tomatoes.

Step 3

Season with salt.

Step 4

Add fresh basil.

Step 5

Bring water to a boil, add salt and cook pasta until al dente.

Step 6

Add cooked pasta in the pot of sauce. Stir well to finish cooking.

Step 7

Serve by adding a small quantity of sauce on pasta. Top with Parmesan cheese, a drizzle of Peranzana oil and fresh basil leaves.
Back to Recipes