Dirty vermut soda

By Rose Simard of 1 or 2 cocktails for Pizzeria NO.900

Ingredients

For 1 glass

• 1.5 oz dry vermouth, Martini
• 0.5 oz elderflower liqueur, Rosemont
• 1 oz fresh grapefruit juice
• 1 tbsp. of olive brine sea bass, Nocellara del Belice
• Sparkling water

Trim

• 1 Nocellara del Belice olive

Steps

• Pour all ingredients into a glass filled with ice cubes, except the sparkling water.
• Pour in the sparkling water, then mix with the spoon.
• Garnish with the olive.

“When looking for a low-alcohol option, nothing beats a good vermouth soda. This dirty version, enhanced with olive brine and elderflower liqueur, pairs perfectly with any dish on the NO.900 menu!”

-Rose Simard.