Recipes
Discover the spaghetti al pomodoro recipe, made with tomato sauce, from NO. 900 Pizzeria Chef Mirko D'Agata
Discover the spaghetti Bolognese sauce recipe from NO. 900 Pizzeria Chef Mirko D'Agata.
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Schiaffo is the traditional Neapolitan technique for stretching pizza dough. It will allow you to stretch the dough without thinning the centre too much and will remove any excess flour. *DO NOT USE A ROLLING PIN.
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Follow these pizza kit instructions and enjoy a delicious Neapolitan pizza in the comfort of your own home! Take advantage of our dough preservation tips.
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