Press Review – Page 7 – Pizzeria no.900

Apr 20, 2017

Savoura tomatoes carve out a place for themselves at the restaurant

Source: LaPresse.ca Neapolitan Pizzerias No 900 have just announced that all their fresh tomatoes will now come from Quebec greenhouses that produce the famous Savoura. To read the full article

Apr 18, 2017

Pizzeria No. 900: pizza surgeons

Source: Metro Newspaper Alexandre Brunet from Outremont fell into pizza when he was just a 14-year-old kid, a dishwasher in a restaurant in the Laurentians. His pizzeria No. 900, which delights young and old gourmets on avenue Bernard, is a...

Apr 18, 2017

World Pizza Games

Source: Nightlife.ca Do you know Brian Vickers ? If the answer is no, that may change, because his name will be on everyone's lips very soon. In fact, Brian Vickers is the chef trainer for the much-loved NO.900 chain and...

Apr 18, 2017

Savoura tomatoes carve out a place for themselves at the restaurant

Source: LaPresse.ca Neapolitan Pizzerias No 900 have just announced that all their fresh tomatoes will now come from Quebec greenhouses that produce the famous Savoura. To read the full article

Apr 18, 2017

NO.900 in Estrie

Source: estrieplus.com This week, Max Lalonde makes us discover, among other things, a new restaurant in Sherbrooke and tells us about the new features of Golf Château Bromont. Pizzeria NO.900 In an oven specially designed to cook pizza very quickly,...