Recipes
Serving: 4 starters Preparation time : 20 minutes Cooking time : 5 minutes Resting time : 6 hours minimum (or overnight) Ingredients 1 cup (240 ml) milk ½ cup (140 g) 35% cream ⅓ cup (60 g) fine sugar 1...
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Serving: 4 starters Cooking time: 30 minutes Preparation time: 10 minutes Ingredients 1 can of yellow tomatoes (400 g) ¾ cup (150 g) fine sugar ½ cup (120 g) ricotta 4 balls of Mozzarella di bufala (50 g each) ¼...
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By Rose Simard of 1 or 2 cocktails for Pizzeria NO.900 Ingredients For 1 glass 1.5 oz dry vermouth, Martini 0.5 oz elderflower liqueur, Rosemont 1 oz fresh grapefruit juice 1 tbsp. of olive brine sea bass, Nocellara del Belice...
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Discover the spaghetti al pomodoro recipe, made with tomato sauce, from NO. 900 Pizzeria Chef Mirko D'Agata
