Press Review
Mirko, World Champion Our Executive Chef, Mirko D’Agata, made history at the world’s most prestigious pizza competition. After winning the world title in the Napoletana STG category in 2025, he went on to claim 1st place in Pan Pizza this...
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We’re proud to announce that we’ve ranked 42nd on the 50Top World Artisan Pizza Chains list — the pizza world’s equivalent of the Michelin Guide. It’s a special honour to be the only Canadian chain to appear on this prestigious...
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It is a tremendous source of pride for No.900! Mirko D’Agata, Executive Chef of No.900 and Morso pizzerias, has won the prestigious world champion title in the Neapolitan Pizza category at the International Pizza Challenge, whose final took place on...
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L’histoire inspirante d’Alexandre Brunet, fondateur de NO.900 Chez NO.900, tout commence avec la passion d’Alexandre Brunet pour la pizza. Après avoir ouvert Le Stromboli à 22 ans, puis révolutionné le marché des pizzas surgelées, il revient à son rêve :...
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At NO.900, every pizza tells a story—a story of artisanal craftsmanship and a passion for Neapolitan tradition. Recently, Elle Québec highlighted this incredible culinary journey by showcasing three key figures behind the brand’s success. A Vision of Authenticity NO.900 co-founder...
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