Join the family!
Since 2014, our franchises have been growing like Italian tomatoes in the sun: 33 NO.900 pizzerias delight the palates of thousands of customers in Quebec.
By joining the No. 900 or Morso team, you are ensuring a winning concept where product research and development, operations, hygiene and sanitation control, as well as marketing have been tested and approved.
Being at the head of your franchise means diving into the business world to experience the privileges of entrepreneurship, while having access to daily support offered by the members of the company.
The concept
The best pizza is one that respects the rules of the art form. This iconic dish, the most consumed in the world, is celebrated for its versatility, which can be adapted to suit everyone’s tastes.
That said, in our opinion, pizza reaches its true sublimity when it is prepared with the authentic know-how of a trained pizzaiolo.
The tradition
Neapolitan pizza stands out for its unique characteristics. Its dough finds the perfect balance during a quick cooking under 900 degrees Fahrenheit. This pizza, recognized as an intangible cultural heritage by UNESCO, perfectly embodies excellence and respect for tradition.
On our menus, you can find a variety of pizzas with conventional toppings, inspired by the best that Italy has to offer the taste buds. To be enthroned on a Neapolitan pizza, ingredients must meet the high quality criteria imposed by the AVPN - an association that certifies traditional methods and quality standards are upheld.
Our pizzerias
With 33 pizzerias across Quebec, NO.900 locations offer an atmosphere inspired by Italian design, combining traditional style with human warmth.
With a decor inspired by the pizzerias found in Naples, walking through the doors of a NO.900 transports you to Italy in a manner that encompasses the traditions of authentic cuisine with a private menu of Italian wines, antipasti and desserts.
Operator? Investor?
Operator:
- Role description: Daily management of the pizzeria, compliance with brand standards.
- Skills sought: leadership, experience in catering and business management (or strong motivation to learn).
- Benefits : marketing support, ongoing training, exceptional products.
Investor:
- Expected role: strategic supervision, without daily involvement.
- Financial benefits : revenue projections, reasonable upfront costs, transparent royalty structure.