This summer we explore the treasure of the St. Lawrence: the whelks. Our chefs’ inspiration for this flavor profile: spaghetti alla vongole. Whelks, lemon, fresh herbs, saffron oil, everything is there for the complete trip to the shores of Naples.

QC WHELKS + SPECK + SAFFRON OIL + FIOR DI LATTE + GRANA PADANO + FENNEL + LEMON + GARLIC + PARSLEY + BLACK PEPPER