FAQ
Hello,
Here are the steps to turn on your forno:
1. Plugging In 🔌
Connect the oven to an electrical outlet.
2. Pairing the Remote Control 🎛️
Before turning on the oven:
Press and hold the C/F button for 3 seconds.
The "PD" symbol appears, indicating that the system is ready for pairing. Three dashes (---) will flash.
Press the C/F button again.
When the "ooo" symbol is displayed, the connection is successful. The two light rings remain lit during use, confirming the remote is connected.
3. Powering On 🔥
Press the red power button to turn on the oven.
The "TP" symbol refers to the top heating element, and "BM" refers to the bottom heating element.
To switch between Celsius and Fahrenheit, press the C/F button.
4. Temperature Adjustment 🌡️
Press and hold the thermometer button for 3 seconds.
The temperature for the top heating element (TP) will flash. Adjust it using the up/down arrows.
Press the thermometer button again to adjust the temperature for the bottom heating element (BM).
The upward arrow lights up under TP and BM when the elements are heating and turns off once the set temperature is reached.
5. Turning Off ⏻
Press the power button once to turn off the oven. The heating elements will shut down.
The indicator light remains on for 10 to 20 seconds as a reminder to unplug the appliance. Disconnect the power cord, and the light will turn off.
If you have any additional questions, feel free to reach out to us.
Best regards,
Yes, the stone reaches the ideal temperature to cook a Neapolitan pizza. The recommended temperatures are 480°C for the dome and 410°C for the stone or floor.
