Spaghetti al pomodoro – whole tomatoes
Serving
4
Cooking time
20 min
Ingredients
1 jar
Re Fiascone whole tomatoes
4 TBSP
Olive oil
2
Garlic cloves
Organic basil
+
spaghetti
+
salt
Preparation
Step 1
Heat olive oil in a saucepan; add garlic and brown for 2-3 minutes.
Step 2
Remove garlic and add tomatoes.
Step 3
Season with salt.
Step 4
Add fresh basil.
Step 5
Bring water to a boil, add salt and cook pasta until al dente.
Step 6
Add cooked pasta in the pot of sauce. Stir well to finish cooking.
Step 7
Serve by adding a small quantity of sauce on pasta. Top with Parmesan cheese, a drizzle of Peranzana oil and fresh basil leaves.