Spaghetti al pomodoro – whole tomatoes

Serving

4

Cooking time

20 min

Ingredients

 

1 jar

Re Fiascone whole tomatoes


4 TBSP

Olive oil


2

Garlic cloves


Organic basil

+

spaghetti

+

salt

Preparation

 

Step 1

Heat olive oil in a saucepan; add garlic and brown for 2-3 minutes.

Step 2

Remove garlic and add tomatoes.

Step 3

Season with salt.

Step 4

Add fresh basil.

Step 5

Bring water to a boil, add salt and cook pasta until al dente.

Step 6

Add cooked pasta in the pot of sauce. Stir well to finish cooking.

Step 7

Serve by adding a small quantity of sauce on pasta. Top with Parmesan cheese, a drizzle of Peranzana oil and fresh basil leaves.

BON APPETIT!

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